More to local food than meets the lips

More to local food than meets the lips

As October, the 10-Day Local Food Challenge month, rolls on, and the stories roll in on Facebook, I’ve seen something new and…

From my heart to your lips

From my heart to your lips

Tonight at midnight the 10-Day Local Food Challenge becomes fully yours – whoever you are. The idea for the Challenge occurred to…

Listen! Free Intro with Vicki

Listen! Free Intro with Vicki

Click here to hear a recording of the first free introduction conference call for the 10-Day Local Food Challenge. One more coming…

Your Signature Soup

Your Signature Soup

When I did my 10-mile diet and had to use every scrap of 10-mile food that made it into my house, I…

6 essential tools for your kitchen

6 essential tools for your kitchen

Cooking from scratch is one of the big hurdles for people making the local food shift. When I did my 10-mile diet…

Is local food a disruptive technology?

Is local food a disruptive technology?

Disruption is all the rage in business and innovation. A disruptive technology is one that displaces an established technology and shakes up…

How local could your community go?

How local could your community go?

Editor’s note: Nancy Ging from Whatcom County, WA has been a dedicated locavore practitioner and educator for many years. She also stepped…

Local Food Challenge “hearts” Food Day – and you should too

Local Food Challenge “hearts” Food Day – and you should too

Let me introduce you to Food Day. We here at the Challenge selected Food Day as our major partner because it’s a…

7 secrets of eating local and saving time and money

7 secrets of eating local and saving time and money

Grocery store food used to be “fancy food.” Now local wears that label. Let’s turn that on its head again. How can…

Who would you be without Big Ag?

Who would you be without Big Ag?

Yesterday I brought home from various sources 2 big bags of veggies – some local, some from afar (but on sale… ever…

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